Introducing Chef Yosuke Kashiwagi, a visionary who has redefined French cuisine through his unique culinary philosophy. As he sought to incorporate the concept of environment into his philosophy, the question arose: where should this restaurant be located? Not in a city dominated by concrete that erases any sense of season. Not in an ancient capital steeped in history. Not even in a bustling port city that draws crowds from afar. Instead, the location he chose was Karuizawa—A place where nature thrives, where the wind and moon of Hanatouro blend in harmony. This rich natural setting further elevates his philosophy and culinary artistry.