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軽井沢にて。

L’inflexion

A one-of-a-kind grand maison in Karuizawa.

L’inflexion, meaning “restraint” in French, draws inspiration from the Japanese culinary philosophy of the “five elements”: five methods, five flavors, five colors, five appropriateness, and five senses. By blending these traditional Japanese principles with the elegance and complexity of French cuisine—and the lightness and richness of nature—our course menu offers a delicate balance of harmony and contrast. Come and experience the refined concept of “restraint” through our signature courses.

News
お知らせ

  • 2025.11.22

    It was featured in Karuizawa Navi’s Asamabito. The article covers the past and future of L’inflexion. https://www.slow-style.com/report/linflexion/

  • 2025.11.16

    Limited-time offer for pistachio stollen until December 17th. Please see the [Reserve] or [Reservation] page at the top right of this page. L’Inflexion’s original Butter Stollen puts the spotlight on pistachios. It is a rich combination possible only at a restaurant, made with 180% pistachio flour and 120% fruit, and we chose maple for the perfect combination. Although it is based in the category of fermented sweets, the process minimizes the use of yeast and places a strong emphasis on maturing the dough. The more bread-like flavor and fragrant pistachio, along with subtle flavors of pink pepper and cardamom, make it one you will never get tired of. Stollen is delicious straight out of the oven, but as you let it rest, the flavor deepens and changes, making it an advent calendar that will get you excited for the approaching Christmas.

  • 2025.11.14

    Year-end and New Year’s Holiday Information December 29th: Lunch only December 30th - January 1st: Closed January 2nd: Dinner only January 3rd - 6th: Regular business hours January 7th - 8th: Closed January 9th: Dinner only January 10th - 12th: Regular business hours Thank you for your continued support.

  • 2025.11.01

    L’Inflexion boutique page is now open. We offer a variety of products, from original brandy cakes and pain au vin (red wine bread) that can be used as gifts to classic brioche. Please see the [Reserve] at the top right of this page or [Reservations] page.

  • 2025.08.27

    Notice of Holidays October 6,7,14,20,21,28 November4,5,11,17,18,25 We will be closed on these days. Thank you for your understanding.

  • 2025.08.14

    We will be closed on August 15th and 16th. We apologize for any inconvenience. Reservations can be made on our website.

  • 2025.08.13

    We have already received reservations from everyone, thank you very much. Some days the seats are filling up, so we appreciate your understanding.

  • 2025.08.12

    We will be opening on August 18th. We will gradually increase the number of reservations, so please stay tuned.