News

お知らせ

• 2026.04.10

  Here is our Golden Week business schedule: April 27th (Mon): Closed April 28th (Tue): Open April 29th (Wed): Open April 30th (Thu): Open May 1st (Fri): Open May 2nd (Sat): Open May 3rd (Sun): Open May 4th (Mon): Open May 5th (Tue): Open May 6th (Wed): Open May 7th (Thu): Closed We look forward to welcoming you.

• 2026.04.09

  L\\\\\\\'Inflexion is hiring staff. All genres are welcome. We welcome people from various backgrounds, including Japanese and Italian cuisine. We are hiring both full-time and part-time staff, so please feel free to contact us if you are interested. Job Openings: * Cooking Staff * Service Staff * Pastry Staff For details and application methods, please check \\\\\\\"求人飲食店ドットコム\\\\\\\". We look forward to seeing you in Karuizawa.

• 2026.04.05

  At L\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Inflexion, we offer private rooms. These rooms offer a tranquil space with large windows overlooking the garden. They are perfect for entertaining important guests, celebrating anniversaries, or holding special dinner parties. There is no extra charge for the private room. They can accommodate 5 to 10 people.

• 2026.04.04

  Spring Dinner Course Announcement Menu Confiance features seasonal ingredients. Bamboo shoots, soft-shelled turtle from Asama, firefly squid, tea leaves from Toyama-go in southern Shinano, and golden snapper with fragrant udo (Japanese spikenard)... Enjoy this spring course, where many seasonal ingredients come together in a short period of time.

• 2026.03.21

  We are currently accepting reservations until the end of October. The Karuizawa season is finally beginning! We look forward to welcoming you.

• 2026.03.21

  Store Closures from April to October April 1, 7, 15, 16, 21, 22, 27 May 7, 12, 13, 20, 26, 27 June 3, 9, 10, 17, 23, 24 July 1, 7, 8, 15, 21, 22, 29 August 4, 5, 12, 18, 19, 26 September 1, 2, 9, 15, 16, 24, 19, 30 October 7, 13, 14, 15, 16, 17, 18, 19, 21, 27, 28 (Event participation planned for the 15th-19th) Thank you for your understanding.

• 2025.12.22

  Restaurant Closure Notice L’Inflexion will be closed from February 1 to February 28, 2026. We will continue to accept reservations through our website during this period. Thank you for your understanding.

• 2025.11.22

  It was featured in Karuizawa Navi’s Asamabito. The article covers the past and future of L’inflexion. https://www.slow-style.com/report/linflexion/

• 2025.11.16

  Limited-time offer for pistachio stollen until December 17th. Please see the [Reserve] or [Reservation] page at the top right of this page. L’Inflexion’s original Butter Stollen puts the spotlight on pistachios. It is a rich combination possible only at a restaurant, made with 180% pistachio flour and 120% fruit, and we chose maple for the perfect combination. Although it is based in the category of fermented sweets, the process minimizes the use of yeast and places a strong emphasis on maturing the dough. The more bread-like flavor and fragrant pistachio, along with subtle flavors of pink pepper and cardamom, make it one you will never get tired of. Stollen is delicious straight out of the oven, but as you let it rest, the flavor deepens and changes, making it an advent calendar that will get you excited for the approaching Christmas.

• 2025.11.14

  Year-end and New Year’s Holiday Information December .2.9.15.16.23.30.31 December 29th: Lunch only December 30th - January 1st: Closed January 2nd: Dinner only January 3rd - 6th: Regular business hours January 7th - 8th: Closed January 9th: Dinner only January 10th - 12th: Regular business hours Thank you for your continued support.

• 2025.11.01

  L’Inflexion boutique page is now open. We offer a variety of products, from original brandy cakes and pain au vin (red wine bread) that can be used as gifts to classic brioche. Please see the [Reserve] at the top right of this page or [Reservations] page.

• 2025.08.27

  Notice of Holidays October 6,7,14,20,21,28 November4,5,11,17,18,25 We will be closed on these days. Thank you for your understanding.

• 2025.08.14

  We will be closed on August 15th and 16th. We apologize for any inconvenience. Reservations can be made on our website.

• 2025.08.13

  We have already received reservations from everyone, thank you very much. Some days the seats are filling up, so we appreciate your understanding.

• 2025.08.12

  We will be opening on August 18th. We will gradually increase the number of reservations, so please stay tuned.